Royal Blend

OBJECTIVE/

The goal for this project is to design a creative dessert cookbook. I chose to design a book of recipes with tea as the unifying ingredient. I wanted to introduce the relationship between tea and desserts.

​

APPROACH/

The book is split into five chapters: an Introduction,  the history of custom of tea, the different kinds of tea, and the techniques of combining tea with dessert. Each chapter uses different color to distinguish the difference between the different teas.